smoked squid strip

Selecting good material, contraling quality strictly, passing HACCP Authentication of the US and registration of E. U.

Smoked squid strip is made of headless, skinless, and gutless Pacific Ocean squid, and Japanese food additive, It adopt Japanese processing technic. Processed by boiling, seasoning, smoking cuting, seasoning and drying, After that, metal detector, packing, checking, storage and transportation are conducted.

It will be stored in 0 or in normal temperature, and the shelf life is 12 months. Ingredients: Fresh squid fillets, sugar, salt, monosodium glutamate, citric acid, potassium sorbate, rice vinegar, malic acid. It's made with extra care. It's convenient to eat with rich nourishment and suitable for the old and young and is an ideal food for family and tourism.                

smoked squid strip